We grow an organic garden with a variety of fresh produce such as berries, mushrooms, vegetables and seasonal fruits. The herb garden is an aromatic pleasure to explore. We always encourage our guests to take a peek through the vegetables growing in the large root cellar and what we have fresh in our greenhouse. We also raise our own cattle, pigs, turkey and chickens. Our "100 meter diet" is something we are proud to share with our guests.
We eat all meals in family style dining giving the opportunity to interact and meet fellow guests and staff from all over the world.